Audrina was interviewed by Self Magazine about her typical daily diet. This is what she said claims to eat, more or less daily:

Breakfast A bowl of Quaker Natural Granola (oats, honey and raisins) cereal with lowfat milk, 2 Girl Scout Samoas cookies, a Starbucks caramel frappuccino with no whip and a bottle of water

Lunch Turkey sandwich from Susina Bakery & Cafe (with melted cheese, lettuce, tomato and onions on wheat bread), Ruffles potato chips, iced tea

Snack Two handfuls of sour jellybeans, a Girl Scout Samoas cookie, water

Dinner Red wine, bread with ranch dressing, house salad, pizza topped with pineapple, pepperoni and tomato…dipped in ranch